Or: Celebrating the Relaunch of Sweet Rebel Home Bakes & Kijani Organics
What a wonderful time we had this past friday with friends, family, loyal and new customers not to mention some of our suppliers. We took our time, lived in the space, filled every nook and cranny with love and unleashed (officially) it to the Dar es Salaam foodie public.
Bacon, onion & Cheese Mini Quiche
Tapenade, Croutons, Crudités & Tzatziki (from bottom)
Smoked Sailfish & Horseradish creamcheese on Cucumber rounds
The Red’n’White Display.
Co-Director, Sauda Simba giving the thank you talk.
Sarah Scott and Anna Kahama-Rupia
Noel Mzese, Ambrose “Dunga” Akula Akwabi, Hans Dietermeyer (facing door)
White & brown home baked Crostini.
-Basil & Cashew pesto,
-Tapenade with tangy dried tomatoes,
-Tzatziki with Shaved Roast Beef
Crudités and Tzatziki
Sweet Rebel Herb and Garlic croutons/crackers
-Bacon, onion & cheese
-Beef bacon onion & cheese
-Zucchini, feta & coriander
-Butternut squash & toasted cumin
Please give us a call if you’re interested in our catering services. 0713524772
Our night was sponsored by Red’n’White. Thanks Mady and the team for all your support, love flowed from your bottles of Red and White Spier for the duration. Asante Sana!
We’ll post some pics of our Kijani Organics selection. It’s important to us that we provide our customers with the best quality natural and organic Tanzanian products possible. Drop by to see what we have this week!
We’d also like to thanks @marcwergeif from whom we stole “good food goes glam” nice one!